Here it is anyway, kind of SOS-y and kind of not, but delivering on that lick-every-drop-of-sauce feeling in such a big way. That sauce has so much good flavor and I just couldn’t sacrifice anything to make the ingredient list shorter, so it doesn’t quite meet our SOS criteria. This was going to be the lead recipe for what will be our next run of the SOS series – yes, it’s coming! later this week – but I just couldn’t quite do it because of the sauce. This has been our GO-TO for the last month or so! It hits what everybody wants.ījork gets his protein with lots of chicken, I get my flavor with all that sauce and curry-caramelization on the chicken, and the girls have steamy rice and broccoli to get excited about. We are in a phase in our family dinner life that calls for a lot of things: Bjork is eating a lot (A LOT) of protein right now, I like to try to get a lot of flavor into every meal (per usual), and the girls like to have some familiar, kid-friendly foods to choose from. Red curry caramelized chicken stir fry, served with steamy rice and broccoli, and blanketed in a creamy, bright, super flavorful cashew sauce that makes this whole thing into a luscious, look-forward-to-it-all-day dinner dream. In This Post: Everything You Need For Red Curry Chicken Stir Fry with Cashew Sauce It’s easy, it’s beautiful, it always has me going back for seconds (thirds). This chicken stir fry is AMAZING – say hello to thin strips of chicken with caramelized red curry, served on steamy rice with broccoli and a big dollop of this garlicky, gingery, slightly spicy silky-smooth cashew sauce.
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